The ash cone from Ko&Co is made by hand from cow's milk according to the original old French technology. The cheese is packed in a special paper for maturing cheeses with mold in the ash, which is produced in France. Such packaging ensures proper storage and further maturation of the product in the refrigerator. Ash cone made from cow's milk contains amino acids and vitamins necessary for the body: calcium and phosphorus. Therefore, it is useful for the fusion of bone tissue and during the period of intensive formation of the entire bone system, and the rich content of calcium, folic acid and iodine is useful for pregnant women.