• Ricotta cheese 300 gr (1)
1/1
Item 1 of 1
  • Ricotta cheese 300 gr (1)
1/1
Item 1 of 1
Description
This is the most delicate curd cheese, which is obtained from whey.Many Italian dishes are prepared with ricotta :from tortellini di ricotta and pasta sauces to nectarian Sicilian cannoli cakes and fruit cakes. Ricotta is used in cooking sandwiches, salads, in fillings for pancakes, in pasta sauces, in minced batter. Ricotta is also used as a dessert with sugar and jam.Ricotta cheese is not only an amazingly tasty and nutritious product, but also healthy. It is used in many low-calorie diets due to the high content of easily digestible whey proteins and low fat content.
General characteristics
Product type
cottage cheese
Brand
Italian cheese factory BuonLatte
Gross weight
300 g
Expiration date
7 days
Contains lactose
Yes ⠀
Country of origin
Russia ⠀
Type of packaging
plastic cup ⠀
Nutritional value
Calorie content 100 g "Cheese" compose 185 kCal / 774,04 KJ.
Fats — 11 g
Proteins — 17 g
Carbohydrates — 5 g
Composition
milk whey (podsyrnaya), citric acid (E330)
Storage conditions
Temperature regime
Feedback and questions
Reviews
Questions
There are no reviews yet
Yours may be the first
856.68.12441.1
eye 20

Ricotta cheese 300 gr

4.5
Available quantity
20
Payment
105
/ pcs.
Quantity
«Italyanskaya lavka ot Stefano» — Italyanskie produkty optom
Registered on Alligator since november of 2022.
5.0
Check for delivery in your city
pickups
Supplier didn't specify pickup points
delivery
Supplier does not deliver
Ordering stages
Making an order
To place an order, add the desired items to the cart, select the type of delivery and specify the address. Click the "Checkout" button after all options have been selected.
Order confirmation
After placing an order, the supplier checks the order data and confirms it.
Order completed
If the order is accepted, the supplier can receive the customer's contacts and activate the chat. Wait for the supplier to contact you or write in the order chat to discuss further details and clarifications.