Description
It is produced according to classical technology for a group of cheeses with cheddar processing and thermomechanical processing of cheese mass. It has a noble pronounced cheese taste. The texture is dense, homogeneous. Stretches when heated, ideal for pizza.
General characteristics
Expiration date
60 days
Product type
solid and semi-solid
Fat content
45 %
Country of origin
Russia ⠀
Gross weight
200 g
Net weight
190 g
Type of packaging
vacuum packaging ⠀
Nutritional value
Fats — 45 g
Feedback and questions
There are no reviews yet
Yours may be the first