The President's Dream 45% Tradition of Cheese Makers 7kg. Cheese of the maasdam type, differs in a slightly larger size of the heads, the size of which allows its distinctive character to fully reveal itself. Cheese makers, following the strictest quality control procedures, use only first-class fresh milk, so that each head of cheese meets the high requirements for flawless and healthy natural products. Characteristic cheese eyes appear during ripening. As a result of natural fermentation, carbon dioxide is formed, which, unable to get out, accumulates in different places of the cheese dough. These places of gas accumulation become the famous cheese eyes typical for each head.