Traditional French fresh goat cheese. Made by hand according to the original old French technology from the milk of Alpine goats. Dazzling white curd structure, creamy taste and barely perceptible smell of real fresh goat's milk. Ideal for a light gourmet breakfast. Cheese is good as an independent dish that can be served with nuts, jam or honey, and in gastronomy – in warm salads, open tarts and pies. All Ko&Co dairy products are made from fresh whole milk, without the addition of preservatives and artificial additives. Like all Buchy, fresh Buchy contains vitamins B1, B12, A, E, H, C, PP, as well as trace elements: Ca, K, Mg, P, Z, Cu and Fe – a combination of these vital substances improves the condition of bones and promotes their intensive growth in children. Buch de chevre is an effective antioxidant. Its use contributes to the restoration of joints and muscle fibers. It is also advisable to include it in the daily diet of patients who have suffered serious illnesses during the recovery period. In addition, fresh Byush is an excellent dietary product. It is easily digested due to the saturated fatty acids contained in its composition. It can be introduced into the diet of an infant as early as eight months. By "age" this variety belongs to ancient cheeses. It is believed that its history dates back twelve centuries ago. According to an old French legend, the history of Buch-de-Chevre cheese dates back to the VIII century, when the Saracen invaders - Arab immigrants from Spain, under pressure from Frankish troops, hastily left these territories, abandoning most of their property. The goats brought by the Saracens were left unattended, scattered around the neighborhood and found refuge with the peasants of Poitou in the Loire Valley. Saracen widows found men in these places and taught them how to make cheese called "goat logs" ("byush" in French means "log", and "chevre" — goat). Cheese, the secret of which was once passed on by Saracen women, is now considered the culinary heritage of the country. It is considered a native French dairy product.