The cheese "Queen Margot" is made according to the recipe of the Belarusian manufacturer and is made from natural milk. It has a dense, but tender and slightly oily flesh with a uniform pattern of small eyes. Due to its elasticity, it is easy to cut cheese with a knife and a slicer into thin slices that do not break when bent. The "Queen Margot" has a rich taste — creamy, with a moderate piquant bitterness, which perfectly complements the aroma of melted milk and leaves a soft aftertaste. Cheese is versatile: suitable for sandwiches, sprinkling casseroles and omelets, dessert and pies.