Cheese "Count Monte Cristo" refers to aged semi-hard varieties with traditional caloric content. It is made in Belarus and is made according to the original recipe from whole milk. The cheese has an elastic dense pulp with many small eyes. It is carefully cut with a slicer and a knife into thin slices with a beautiful pattern. The "Count of Monte Cristo" has a noble rich taste: bright with sweet notes of melted milk. Cheese is popular for its impeccable taste and affordable price. They buy it to make morning sandwiches, use it for dessert with tea and coffee, bake it with omelets and vegetables.