Cheese "Black Count" refers to semi-hard varieties, has a natural composition and is made from normalized milk. It has a lot of small angular eyes, evenly distributed in the dough, and has a uniform yellow color. Due to the sufficiently dense and plastic, slightly brittle consistency, the cheese is easily cut into translucent slices. "Black Count" has a spicy-sweet balanced taste and the aroma of melted milk beloved by consumers. It melts well, is suitable for toast and cooking, self-use as part of cheese plates.