Description
It belongs to the group of cheeses with cheddar processing with thermomechanical processing of cheese mass. The taste is pure, fermented milk, moderately salty. The consistency is dense homogeneous, slightly layered. The shape is in the form of sticks, threads.
General characteristics
Product type
solid and semi-solid
Gross weight
70 g
Expiration date
60 days
Fat content
45 %
Country of origin
Russia ⠀
Nutritional value
Fats — 45 g
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