Suluguni smoked cheese. Weight: 0.35-0.4 kg. Suluguni smoked cheese the second face or even the second life of our cheese, when it turns from white to golden, retaining a creamy hue inside, but acquiring a smoky aroma and a special aftertaste. For smoking, we make smaller heads so that the cheese cooks better and more evenly, absorbs what alder firewood gives off. And before getting into the dark chamber of the smokehouse for 4-5 hours, the cheese dries for several days, giving off excess moisture and becoming stronger for future storage. Made from natural whole milk, no milk fat substitutes, non-GMO.