Grilled halloumi cheese. Weight: 0.25-0.3 kg. Halloumi cheese is a Cypriot cheese best suited for frying. In some ways, it is similar to suluguni, it has the same layered texture and white color. But the Mediterranean heat and rocky soil gave birth to a strong son. Salty halloumi does not melt when cooked and does not spread, it can be fried both in a pan and on the grill, as they like to do in Cyprus. A great option for a hearty breakfast or a hot snack for a large noisy company waiting for meat.