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Description
Natural semi-hard cheese, has a pronounced cheese taste, combined with a rich bouquet of taste and aroma of "melted milk".
The consistency of the cheese is tender, elastic, literally melts in the mouth. The color of the dough is golden. It is perfect for white and red wines.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
45 %
Packing
entirely
Brand
Traditions of cheese makers
Country of origin
Belarus ⠀
Gross weight
4 kg
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 315 kCal / 1317,96 KJ.
Fats — 25 g
Proteins — 23 g
Composition
normalized pasteurized milk, salt (anti-tracking agent-potassium ferrocyanide), sealer - calcium chloride, flavor "Condensed milk " (flavoring substances, natural and flavoring bases, carrier-propylene glycol), milk-converting enzyme preparation of animal origin lysozyme (obtained from chicken protein eggs), rennet enzyme of animal origin, bacterial starter culture of mesophilic-thermophilic dairy organisms, Annatto dye (dye - norbixin). The surface of the cheese is treated with a complex food additive (water, lactose, sodium chloride, natamycin - preservative). The product may contain sodium nitrate within acceptable limits.
Storage conditions
at a temperature from 0 °C to +4 °With and relative humidity of no more than 75-85%.
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