Description
Brie is a soft cheese with a crust of white noble mold. This is an excellent "basic" cheese that will make any treat noble. Even a piece of crispy bread with a slice of Brie and a drop of honey will get a "royal" look.
The taste of young Brie is very delicate, ideal for acquaintance with white mold. A mature Brie becomes insular in taste, but at the same time acquires a multilevel: shades of fruits, cream and nuts, and the crust acquires a slightly ammonia flavor.
General characteristics
Expiration date
50 days
Product type
soft
Fat content
50 %
Packing
lumpy
Brand
YEGORLYK MILK
Country of origin
Russia ⠀
Gross weight
125 g
Type of packaging
briquette ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 287 kCal / 1200,81 KJ.
Fats — 24 g
Proteins — 18 g
Composition
Whole milk, mesophilic and thermophilic starter cultures, enzyme preparation, food salt
Storage conditions
at a temperature of +2°C to +6°C.
Feedback and questions
There are no reviews yet
Yours may be the first