Description
Mozzarella Pizza best reveals its taste qualities under the influence of temperature, which is why this cheese is so popular in dishes that require baking and heat treatment, for example, as a filling for pizza, lasagna. At the same time, the scope of using semi—solid mozzarella is much wider: sandwiches, salads, all kinds of cold snacks - countless variety of options.
Mozzarella Pizza is great not only for making pizza, but also casseroles, lasagna, pies. The most famous Pizza Mozzarella pie is calzone.
General characteristics
Expiration date
120 days
Product type
soft
Fat content
40 %
Contains lactose
Yes ⠀
Packing
entirely
Country of origin
Russia ⠀
Gross weight
1 kg
Type of packaging
vacuum packaging ⠀
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
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