Cheese Ricotta/Nadugi. Weight: 250 g. Ricotta (ricotta) - the famous Italian soft cheese of white and cream color with a delicate taste and structure reminiscent of cottage cheese. Now we do it in Moscow no worse than in Italy. Anyone who has tried ricotta knows that it is neutral and democratic enough to go well with both salty and sweet foods. Ideal for breakfast, and after it - for making pasta, sauces, baking. Unlike other cheeses, ricotta is made not from milk, but from the whey left after the production of suluguni. He takes almost all the fat, but she gets the protein and calcium.