Chechil cheese sticks. Weight: 250 g. Chechil cheese is the brother of suluguni, but still a completely different cheese: with its own tempered character and original taste, more delicate and a little more salty. If suluguni is molded into heads, then chechil is always a stick, fibrous and tight. They start in the same cheese mass, from the same milk and the same starter cultures. But then the life paths of the cheeses diverge, like those of any brothers. Made from natural whole milk, no milk fat substitutes, non-GMO.