Belaya Vezha cheese MD 50% TM "Mildar" kg

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Description

Semi-hard cheese made according to the author's recipe, which combines the best traditions of cheese-making in Belarus. Tender milk-colored cheese. The consistency is dense, porous, with irregularly shaped eyes evenly spaced throughout the cheese. Protected by a latex coating, Belaya Vezha cheese gives a soft creamy taste and a pleasant milky aftertaste.

General characteristics

Expiration date

180 days

Product type

solid and semi-solid

Fat content

50 %

Packing

entirely

Brand

TM &quot;Mildar&quot;

Country of origin

Belarus ⠀

Gross weight

8 kg

Type of packaging

vacuum packaging ⠀

Nutritional value

Calorie content 100 g "Cheese" compose 361 kCal / 1510,42 KJ.

Fats — 29 g

Proteins — 25 g

Composition

Pasteurized normalized milk, calcium chloride sealer bacterial starter culture of mesophilic, thermophilic lactic acid and propionic acid bacteria, milk-converting enzyme preparation of animal origin (chymosin, pepsin), enzyme preparation of animal origin (lysozyme), complex food additive Annatto dye (dye E160b, acidity regulator E524), enzyme preparation of animal origin (lysozyme), salt cooking food boiling (anti-tracking agent potassium ferrocyanide). The cheese is coated with a polymer alloy (contains preservative E 235, dye E110).

Storage conditions

At a temperature of 0 °C to +6 ° C

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834.68.8957.1

Belaya Vezha cheese MD 50% TM "Mildar" kg

4.5

Available quantity

9998

Payment

615 ₽

/ pcs.

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