Description
The main benefit of the pâté is the rich content of vitamin B12. It stimulates the immune system and takes part in the process of reproduction of blood cells. The composition of the liver paste contains other useful elements. Among them are: calcium; copper; iron; zinc; vitamins of groups B9 and A; magnesium. In addition to the liver, spices, starch, onions and broth are used in the manufacture of pate.
General characteristics
Country of origin
Russia ⠀
Brand
Yoshkar-Ola Meat Processing Plant
Gross weight
120 g
Net weight
100 g
Type of packaging
tin can ⠀
Expiration date
720 days
Taste / additive
oil
Nutritional value
Calorie content 100 g "Pates"
compose 300 kCal / 1255,2 KJ.
Storage conditions
from 0 to +25С
Composition
Beef liver, butter, pork brains, dried onion, edible salt, sugar, ground black pepper, ground allspice, ground nutmeg, ground cinnamon, ground cloves.
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