Liver pates of JSC "Yoshkar-Ola Meat Processing Plant" are made according to the original recipe from natural beef and pork liver using natural butter without the use of artificial components. Liver pate is a source of essential vitamins and minerals, essential amino acids (valine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, phenylalanine) and omega-3. Pate is a great option not only for breakfast, but also for a healthy snack, it perfectly satisfies hunger, it is easy to get enough of it. It goes well with butter, fresh vegetables and herbs. Products do not contain dyes, flavor enhancers and flavors. A tin can will preserve the taste and quality of canned meat.