Fragrant green olive paste with a mixture of herbs and spices is eaten with fresh bread or added to various sauces and salads. A great ingredient for bruschetta. And you can fill the pasta with a mixture of olive paste, chopped tomatoes, garlic, olive oil and herbs. Currently, Greek olive groves stretch from the rocky peaks to the Mediterranean and are among the oldest in the region. Despite the fact that the groves are more than 3000 years old, they continue to bear the most useful fruits. In ancient Greece, olive trees bearing precious fruits were considered pure and sacred. The producers of olives and olive oil continue the ancient tradition and offer a product of the highest quality.