Description
In Greece, on a wonderful island in the Aegean Sea, Thassos olives grow by the name of the island - this is a unique variety of olives that become dried by themselves when they ripen. Tassos is a natural product that lacks artificial preservatives and other chemical additives - these are natural dried olives under the Greek hot sun. The Tassos olives dried by the sun directly on the trees look like giant dark raisins or prunes. Tassos olives have a unique taste and rich olive aroma.
These olives from the island of Tassos are very popular not only in Greece, but all over the world. Dried Thassos olives. Incomparable, addictive and addictive! There are legends about Tasso dried olives, they are considered the best in all of Greece. With the usual canned olives, they have only one name in common. The locals add this product to almost all dishes. The tart, slightly bitter fruits seemed to have absorbed the spray of the salty sea wind.
It is pointless to describe the taste of olives, they need to be bought and tasted. Thassos olives should be tried by everyone, even those who do not really recognize olives and olives. The fact is that Tasov olives are a celebrity of Greece. It is clear that olives in Greece will not surprise anyone, each region of this country has its own variety of olives. But Tasov olives have become a brand and have occupied their niche among olive lovers. When it says "Tasos Olives" on the packaging of olives, the Greeks immediately understand what the matter is and what kind of product it is.
This is a special kind of olives that have an unusual taste and even appearance. It's all about the cooking method, it's what gives olives a kind of wrinkled appearance and a special spicy flavor. At the same time, only natural ingredients are used: black olives themselves, olive oil and salt.
Some connoisseurs of Tasov olives do not recognize other varieties, so Tasos olives differ in taste from the same Kalamata, for example. I can't say right away — one or the other or the third are tastier, just Tasov olives are different, they are different, they are worth trying.
General characteristics
Assorted
No
Packing
whole vegetables
Country of origin
Greece ⠀
Gross weight
340 g
Type of packaging
glass containers ⠀
Nutritional value
Calorie content 100 g "Vegetable"
compose 497 kCal / 2079,45 KJ.
Fats — 51,8 g
Proteins — 0,9 g
Carbohydrates — 2,28 g
Composition
Tasos olives with a stone - 200g, Extra Virgin olive oil - 140g, spices. WITHOUT PRESERVATIVES.
Storage conditions
Store at a temperature of +5 ° C to +25 ° C and a relative humidity of no more than 75%, avoiding exposure to direct sunlight. After opening, store at a temperature of 4 ± 2 ° C for no more than 10 days.
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