In Greece, on a wonderful island in the Aegean Sea, Thassos olives grow by the name of the island - this is a unique variety of olives that become dried by themselves when they ripen. Tassos is a natural product in which there are no artificial preservatives and other chemical additives - these are natural dried olives under the Greek hot sun. Dried by the sun right on the trees, Tassos olives look like giant dark raisins or prunes. Dry, lightly sprinkled with olive oil, Tassos olives have a unique taste and rich olive aroma. These olives from the island of Tassos are very popular not only in Greece, but all over the world. Dried Thassos olives. Incomparable, addictive and addictive! There are legends about Tasso dried olives, they are considered the best in all of Greece. They have only one name in common with the usual canned olives. The locals add this product to almost all dishes. The tart, slightly bitter fruits seemed to have absorbed the spray of the salty sea wind. It is pointless to describe the taste of olives, they need to be bought and tasted. Thassos olives should be tried by everyone, even those who do not really recognize olives and olives. The fact is that Tasov olives are a celebrity of Greece. It is clear that olives in Greece will not surprise anyone, each region of this country has its own variety of olives. But Tasov olives have become a brand and have occupied their niche among olive lovers. When it says "Tasos Olives" on the packaging of olives, the Greeks immediately understand what the matter is and what kind of product it is. This is a special kind of olives that have an unusual taste and even appearance. It's all about the cooking method, it's what gives olives a kind of wrinkled appearance and a special spicy flavor. At the same time, only natural ingredients are used: black olives themselves, olive oil and salt. Some connoisseurs of Tasov olives do not recognize other varieties, so Tasos olives differ in taste from the same Kalamata, for example. I can't say right away — one or the other or the third are tastier, just Tasov olives are different, they are different, they are worth trying. Delta is the designation of the size of olives, the smallest size. The largest size is alpha alpha, followed in descending order by beta beta, gamma gamma, delta delta.