Description Contains 1000 items of nutrients and many enzymes work This is the first bread that is enriched with useful substances for health Strengthening gluten The volume increases The dough becomes stronger and elastic Reduced vague Accelerates ripening time Improves the structure of the mechanical properties of the test. And much more ... .. Companion LLC Green has developed a flour improveder try our flour improveder "Promot" 100% natural product. Products of flour improveders for bakery, pasta and confectionery products from wheat and rye flour. Our flour improveder is a unique project of Russian developers. . Chlorella vilgaris ippas-c1 was introduced into the flour improveder, chloris ippas-c1 food, we introduced the chlorella concentrate to the very core of the flour and then tore the shell so that all the beneficial substances of their 1000 items were available Own production of microscopic algae of chlorella. The addition of our improveder to flour has led to a significant increase in the content of proteins, lipids, minerals (calcium, magnesium, potassium, phosphorus, sulfur, iron, copper, zinc, manganese) and antioxidant activity Unfortunately, most flour improvers do not improve the food or biological value of the finished product Not one flour improveder does not contain all vitamins, minerals and amino acids in natural form. Our improveder also contains a high level of chlorophyll, beta-carotene and RNA / DNA. contains more than 20 vitamins and minerals, including iron, calcium, potassium, magnesium, copper, zinc, iodine, phosphorus, provitamin A, vitamins C, B1, B2, B2, B5, B12, E and K, B, BIOTIN, Inosite, folic acid, as well as vitamins C, E and K. MIRO and macroelements, amino acids Contains 1000 items of beneficial substances. Thus, this improves the nutritional and biological value of the product. Dosage: 5% improveder to the mass of flour To order we will produce 1% to the mass of flour We will produce any % to the mass of flour. Chlorella provides all amino acids that are indispensable in the diet in excellent ratios. It is also a reliable source of essential fatty acids that are necessary for many important biochemical functions, including hormonal balance. Chlorella also contains a high level of chlorophyll, beta-carotene and RNA / DNA. Chlorell contains more than 20 vitamins and minerals, including iron, calcium, potassium, magnesium, copper, zinc, iodine, phosphorus, provitamin A, vitamins C, B1, B2, B2, B6, B12, E and K, E and K, E, E and K, E, E and K. Biotin, inosite, folic acid, as well as vitamins C, E and K. The protein of chlorella is absorbed by the body almost in the same way as a protein of eggs and milk. This is rare for plant sources.Vitamins 1000-1600 μg of provitamin A-carotene (10 times more than in rosehips or dry apricots), • pure vitamin A • Vitamin B1 • Vitamin B2 • Vitamin B6 • Vitamin C. • Vitamin K. • Vitamin pr • Vitamin E • Pantotenic acid • folic acid • BIOTINA • Leikovorina • Vitamin D • Vitamin B12 The composition of amino acids • Glutaminic acid • Asparaginic acid • Leucin • Alanin • Valin • Glycine • Treononin • phenylalanine • Serin • Isolecin • Proilin • Lizin • Tyrosin • Arginine • cystine • TRIPTOPHAN • methionine • Fyystidin Composition of micro and macroelements • Calcium • cobalt; • copper; • manganese; • molybdenum; • iron: • phosphorus • zinc; • magnesium; • potassium • copper • Lice • iodine and others ... • paraiaminobenzoic acid • linoleic acid • Lycopen • omega-3 fatty acids • Omega-6