Contains 1000 types of useful substances and many enzymes work This is the first bread that is enriched with useful substances for health. Gluten strengthening Volume increases The dough becomes stronger and more elastic Reduces blurriness Accelerates ripening time Improves the structure and mechanical properties of the dough. And much more... try our flour improver "Stimul" 100% natural product. Selling flour improvers for bakery, pasta and confectionery products made from wheat and rye flour. Our flour improver is a unique project of Russian developers. . The microscopic algae Chlorella, strain Chlorella vilgaris IPPAS-C1 food grade, was added to the flour improver. We added the chlorella concentrate to the very core of the flour and then tore the shell so that all the beneficial substances of their 1000 types were available. Own production of microscopic algae Chlorella. The addition of our improver to flour led to a significant increase in the content of proteins, lipids, minerals (calcium, magnesium, potassium, phosphorus, sulfur, iron, copper, zinc, manganese) and antioxidant activity Unfortunately, most flour improvers do not improve either the nutritional or biological value of the finished product Not a single flour improver does not contain all the vitamins, minerals and amino acids in their natural form. Our enhancer also contains high levels of chlorophyll, beta carotene and RNA/DNA. contains more than 20 vitamins and minerals, including iron, calcium, potassium, magnesium, copper, zinc, iodine, phosphorus, provitamin A, vitamins C, B1, B2, B2, B5, B6, B12, E and K, biotin, inositol, folic acid, as well as vitamins C, E and K. micro and macroelements, Amino acids Contains 1000 types of useful substances. Thus, it improves the nutritional and biological value of the product. Dosage: 5% improver to flour weight To order we will produce 1% by weight of flour We will produce any % of the flour weight. Contains 1000 types of useful substances Chlorella provides all the essential amino acids in the diet in excellent ratios. It is also a reliable source of essential fatty acids, which are essential for many important biochemical functions, including hormonal balance. Chlorella also contains high levels of chlorophyll, beta-carotene, and RNA/DNA. Chlorella contains more than 20 vitamins and minerals, including iron, calcium, potassium, magnesium, copper, zinc, iodine, phosphorus, provitamin A, vitamins C, B1, B2, B2, B5, B6, B12, E and K, biotin, inositol, folic acid, and vitamins C, E and K. Chlorella protein is absorbed by the body in much the same way as protein from eggs and milk. This is rare for plant sources.Vitamins 1000-1600 mcg of provitamin A - carotene (10 times more than in rose hips or dry apricots), • pure vitamin A • vitamin B1 • vitamin B2 • vitamin B6 • vitamin C • vitamin K • vitamin PP • vitamin E • pantothenic acid • folic acid • biotin • leucovorin • vitamin D • vitamin B12 Amino acid composition • Glutamic acid • Aspartic acid • Leucine • Alanine • Valin • Glycine • Threonine • Phenylalanine • Serin • Isoleucine • Proline • Lysine • Tyrosine • Arginine • Cystine • Tryptophan • Methionine • Histidine Composition of micro and macroelements • calcium • cobalt; • copper; • manganese; • molybdenum; • iron: • phosphorus • zinc; • magnesium; • potassium • copper • iron • iodine, etc... • Para-aminobenzoic acid • Linoleic acid • Lycopene • Omega-3 fatty acids • Omega-6