Tibetan chamomile or "snow chrysanthemum", grows along the snow massif near Mount Kunlun. The taste is soft, slightly sweet, spicy-resinous. The fragrance is multi-layered, with many subtle shades: at the same time floral, honey, with tones of bitter medicinal herbs. It has anti-inflammatory and antibiotic properties due to the content of essential oils; it also promotes weight loss, as it normalizes metabolism and perfectly breaks down fat, and also quickly removes toxins and slags from the body.