Description
Dried inflorescences of Japanese honeysuckle. When brewed, the infusion turns out fragrant with floral shades. There are light apple notes in the taste. Honeysuckle goes well with shu puer, green and red tea. It can be brewed separately. Decoction of Japanese honeysuckle is widely used in Chinese medicine as an antibacterial, anti-inflammatory and antipyretic agent.
General characteristics
Expiration date
730 days
Country of origin
Russia ⠀
Storage conditions
Store in a cool, dry place at a temperature no higher than +25 C and a relative humidity of no more than 75%.
Composition
Japanese honeysuckle
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