Flax is one of the most popular plants in the world. Flax seeds have historically been used as a medicine with dissolving, cleansing and softening properties. In terms of biological usefulness and amino acid composition, flax seed protein is similar to soy, but unlike it, it is not genetically modified. Flaxseed is used as an enveloping, softening, anti-inflammatory for gastritis and stomach ulcers, intestinal pain, chronic constipation, hemorrhoids. Flax seeds are a source of plant fiber. Fiber promotes intestinal function, enhances intestinal motility, promotes normalization of intestinal microflora. Flax seeds are used for food poisoning, as they are a strong sorbent, not inferior to activated carbon (polysaccharides reduce the absorption of toxins).