Green buckwheat is a buckwheat kernel with the ability to germinate, purified by an ancient method without heat treatment. Such buckwheat preserves the whole complex of useful substances inherent in it by nature. Characterized by an optimally balanced biochemical composition, high nutritional and energy value, buckwheat is rightfully considered one of the best dietary products. In terms of protein content and essential amino acids, buckwheat surpasses most cereals. Buckwheat seeds are rich in various trace elements, recommended for deficiency of phosphorus, magnesium, manganese, cobalt. They also contain potassium, calcium, boron, silicon, vanadium, iron, copper, zinc, molybdenum.