Description
Turmeric is one of the most spicy herbs of the ginger family. The plant is widely used in cooking. Turmeric has a pronounced aroma and a sharp taste. Ground turmeric has a complex woody aroma with floral and citrus notes, and a warm, slightly bitter and tart aftertaste. The sharp woody taste of turmeric can not be called neutral, but it does not clog other tastes.
It is used as an independent spice, and in combination with other herbs. In addition to taste qualities, turmeric gives dishes a pleasant golden hue, the root of the plant has a juicy orange color.
General characteristics
Contains sugar
No
Country of origin
Russia ⠀
Type of packaging
plastic container ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 312 kCal / 1305,41 KJ.
Fats — 3,3 g
Proteins — 9,7 g
Carbohydrates — 44,4 g
Composition
ground turmeric; the product may contain traces of mustard
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