The seasoning for the spicy curry "Holi Om" is the fire of oriental spices in your plate! This classic mixture is ideal for cooking Indian chicken curry—a harmonious combination of black, fragrant and red peppers gives poultry, meat and vegetables a burning sharpness and an incredible spicy aroma. A mixture of turmeric, mustard, fenugreek and coriander will make the curry sauce thick, saturated and give it an appetizing color. The spice for a spicy curry "Holi Om" can be used in other dishes —with it any sauce, roast, stewed vegetables and meat will get an unforgettable taste and fragrant aroma of spices. Tip: Fry the spicy curry seasoning "Holi Om" in butter before adding it to the dish—during roasting, the taste, aroma and sharpness of the spices are revealed in full. All Holy Om seasonings are 100% natural, without impurities and additives.