Kharcho seasoning "Holi Om" is created for the preparation of traditional Georgian kharcho soup. Garlic, black pepper and suneli hops give the soup an incredible burning aroma and taste, while turmeric and paprika make the taste more saturated and are responsible for the appetizing color of the soup. A harmonious blend of spices "Holi Om" will add sharpness, freshness and the famous "sourness" to the finished dish. Tip: to better reveal the flavor, fry the onion and carrot together with spices, then add to the broth. 5 minutes before cooking, you can additionally add seasoning to taste.