The seasoning for shish kebab and grill "Holi Om" is perfect for cooking shish kebab marinade and for refueling meat when cooking at home. The taste of homemade kebabs and baked dishes from all types of meat will become brighter, the meat will acquire an unusual softness and appetizing aroma of spices. The combination of fenugreek, marjoram and nutmeg will emphasize the taste of meat and give it an incomparable "smoky" aroma, while celery and rosemary will add a fresh exotic note to the dish. Tip: to prepare the marinade, mix the mixture of spices "Holi Om" with butter, kefir or wine; to cook meat in a frying pan, grill or oven, pre-rub the prepared pieces with a mixture of spices.