Description
With the "Holi Om" seasoning for fish, your dish will acquire an exquisite, incomparable taste! Cardamom and fenugreek will add piquancy to the fish, and basil and oregano will enrich the aroma with fresh notes of herbs. Parsley, paprika and marjoram will reveal and perfectly complement the fish's own taste. The unique composition of spices "Holi Om" will give a new sound to traditional dishes – aspic, stewed mackerel, tilapia cutlets, and even salted herring will not leave you indifferent!
Tip: do not rush to put the dish in the oven, let the fish infuse in seasonings so that it completely absorbs their wonderful aroma.
General characteristics
Expiration date
720 days
Appointment
for fish
Country of origin
Russia ⠀
Type of packaging
doi pak ⠀
Composition
basil, yellow mustard seed, mustard powder, ground cardamom, lemon peel, ground turmeric, ground bay leaf, onion, dried carrot, oregano, fenugreek, red pepper, ground black pepper, dill fruits, parsley, paprika, marjoram, dried garlic.
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