Spicy and fragrant seasoning for Caucasian chicken "Holi Om" is an ideal set of spices for cooking chakhokhbili from chicken, chkmeruli (garlic chicken in Georgian), chicken on skewers and chicken kebab. A burning note of seasoning is given by red pepper and coriander, fenugreek is responsible for the nutty flavor, and mint and basil will make any dish juicy and fragrant. Tip: mix the spices with warmed butter and pour over the chicken before baking, and sprinkle spices on the almost finished dish 10 minutes before cooking. This sequence of preparation will provide the dish with a golden crust and a truly unforgettable flavor! All Holy Om seasonings are 100% natural, without impurities and additives.