Adjika seasoning "Holi Om" is a burning mixture of spices with a wonderful aroma and taste. Cumin, coriander, black pepper, garlic and the famous composition "hops-suneli" in the seasoning are responsible for the traditional taste and classic aroma of adjika, and cinnamon and cloves contribute to the normalization of digestion, increase appetite and improve metabolism. Adjika with "Holi Om" seasoning will add spice to the main dishes, as well as diversify the usual taste of meat, fish and vegetable side dishes. Tip: add spices at the very beginning of the preparation of adjika - this way they will better reveal their taste and aroma.