Parsley "Holi Om" is without a doubt one of the favorite seasonings of every cook! Thanks to parsley, broths and soups are fragrant and rich, and poultry and vegetable stews are more juicy and appetizing. The tart bitterness of parsley will adorn the taste of almost any dish— it sets off its own taste of products and gives it a spicy note. Like dill, parsley softens strong odors, so it will be an ideal seasoning for fish and game dishes. Tip: try to make a homemade snack—soft cheese with parsley! Mix ricotta and cheese in equal proportions, add a tablespoon of olive oil and parsley (at least 1 tablespoon, as much as possible to taste). Mix thoroughly and serve to the table! This snack can be stuffed with fresh vegetables or eaten with bread, vegetables and crackers. All Holy Om seasonings are 100% natural, without impurities and additives.