Basil is called a "royal" seasoning for a reason—its spicy aroma and unusual tart taste will be a great addition to almost any dish. Dried basil "Holi Om" will emphasize the flavors of vegetable and legume dishes, add a spicy aroma to soups, stews and fish. Most often, dried basil is added to tomato sauces, gravies, marinades and even vegetable oil—with basil, they become fragrant and acquire spicy shades in taste. Tip: Mix olive, pumpkin or sesame oil with basil and let it infuse for several days. Vegetable oil with basil is a classic seasoning in many seaside areas, which will make fish, meat and vegetable dishes more juicy and fragrant. All Holy Om seasonings are 100% natural, without impurities and additives.