Basil is a fragrant plant that is used in cooking and medicine. Basil thickets have a very pleasant smell of allspice and a slightly cooling taste. After storage without access to moist air and light, dry basil leaves will retain their color and spicy properties until the next harvest. Fresh basil is used to give a unique flavor and taste to fish and vegetable dishes, sauces, juices, juices, yoghurts, salads, cocktails, omelets. It is also used for pickling cucumbers, tomatoes, zucchini, porcini mushrooms.