Purple basil is a fragrant condiment that will give your dishes a spicy and slightly spicy taste. Purple seasoning is used in the preparation of dishes of Caucasian and Italian cuisine. It is considered an ideal "companion" for cheese and tomatoes. The taste of seasoning in dishes is revealed gradually. Initially, basil gives them a slight bitterness, then a sweet aftertaste appears. "Royal plant" not only improves the aroma of ready meals and stimulates the appetite, it helps to fight flies. Insects do not tolerate the smell of basil. The spice has a large number of useful properties: it strengthens the immune system, calms the nerves, and effectively fights anemia and beriberi. With the constant use of basil, metabolism improves. The composition of the spice includes vitamins and essential oils, which has a beneficial effect on the functioning of the heart. Despite the large number of useful properties, the spice is not recommended for diabetics, as well as for those who suffer from hypertension or epilepsy. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!