Premium soy sauce has a thicker and richer taste compared to classic soy sauce. It is especially good to add it to dishes that require heat treatment: in this case, its flavor shades are revealed to the maximum. It is also traditionally used with sushi and sashimi. The concentrate requires dilution. The volume of 18 liters and a convenient tap for pouring sauce make it indispensable in the kitchen of a professional chef. Ingredients: water, defatted soybeans, wheat, salt, MSG, high fructose corn syrup, disodium 5'-ribonucleotide, sucralose, yeast extract. Nutritional value per 100g: Proteins 12.4 g, Fats 0 g, Carbohydrates 13.5 g. Energy value per 100g: 65 kcal/271.96 kJ.