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Description
Ponzu sauce is an amazing combination of soy sauce and citrus flavors. Ponzu sauce is made using naturally fermented soy sauce and a small amount of lemon juice. Its piquant taste will add a subtle spicy note and a fresh aftertaste to your dishes. Served with fried meat and fish, dumplings, cold noodles, and used to season Japanese soups, salads, and even for making drinks.
Ingredients: Sauce (Water, defatted soybeans, wheat, salt), high fructose corn syrup, vinegar, concentrated lemon juice (4%), sugar, MSG, yeast extract, disodium 5'-ribonucleotide, flavoring, potassium sorbate .
Does not contain GMOs.
Nutritional value per 100g: Proteins 3.5g, Fats 0g, Carbohydrates 11g
Energy value per 100g: 58 kcal/243 kJ.
General characteristics
Country of origin
China (People's Republic of China) ⠀
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 90 kCal / 376,56 KJ.
Proteins — 4,9 g
Carbohydrates — 16 g
Composition
Sauce (Water, defatted soybeans, wheat, salt), high fructose corn syrup, vinegar, concentrated lemon juice (4%), sugar, MSG, yeast extract, disodium 5'-ribonucleotide, flavoring, potassium sorbate .
Storage conditions
Store in a dry place at temperatures from -18°C to +30°C. Shelf life and storage conditions after opening: 6 months at a temperature of +2°C to +6°C, 1 month at a temperature from +6°C to +25°C. Avoid exposure to direct sunlight.
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