Rustic (Horiatiko - horiatiko) unrefined Agrinio olive oil with a high concentration spinach flavor. Spinach-flavored olive oil. Olive oil is a wonderful natural preservative that has been used since the time of the ancient Greeks. Many perishable products were stored in oil, for example, soft and hard cheeses, as well as herbs and plant parts. And they noticed that during long-term storage, they give their aroma and useful properties to the oil. In the modern world, this approach is called the cold extraction method, it is used less and less often, because it requires a lot of financial and time costs. Today, most manufacturers add ready-made concentrates of herbs and plants (essences) to the oil. Agriniu oil with spinach is made by cold extraction, i.e. by prolonged infusion of spinach leaves in olive oil. The traditional recipe and the real taste are important for us. Agriniu olive oil has a naturally low acidity, not exceeding 0.5%.