Unrefined olive oil with a high concentration of dill flavor. Dill-flavored olive oil Olive oil is a wonderful natural preservative that has been used since the ancient Greeks. Many perishable products were stored in oil, for example, soft and hard cheeses, as well as herbs. And they noticed that with long-term storage, herbs give their aroma and useful properties to the oil. In the modern world, this approach is called the cold extraction method, it is used less and less, because it requires a lot of financial and time costs. Today, most manufacturers add ready-made extracts of herbs to the oil. Dill oil is made by cold extraction, i.e. by prolonged infusion of dill greens in olive oil. The traditional recipe and the real taste are important for us. Application Olive oil with dill is ideally combined with all kinds of fish and potato dishes: salads, cold and hot, boiled, baked, fried variations. 1-2 tablespoons are enough to give the dish a rich aroma of fresh pulp.