Rustic (Horiatiko - horiatiko) unrefined olive oil with garlic flavor of high concentration. Garlic-flavored olive oil Olive oil is a wonderful natural preservative that has been used since the ancient Greeks. Many perishable products were stored in oil, for example, soft and hard cheeses, as well as herbs and plant parts. And we noticed that during long-term storage, they give their aroma and useful properties to the oil. In the modern world, this approach is called the cold extraction method, it is used less and less, because it requires a lot of financial and time costs. Today, most manufacturers add ready-made extracts of herbs and plants to the oil. Garlic oil is made by cold extraction, i.e. by prolonged infusion of garlic in olive oil. The traditional recipe and the real taste are important for us. Application Olive oil and garlic are a classic combination to add spice and a special flavor to dishes from vegetables, legumes, salads, sauces, meat and fish. 1-2 tablespoons are enough to give the dish a rich aroma of fresh garlic.