Polenta porridge is made from corn groats, the finest ground. An incredibly delicious dish of traditional Italian cuisine. By right, it can be not only a side dish, but also used as a completely independent dish. It is prepared on farm milk of 3.2% fat content, with the addition of olive oil, cane sugar, raisins, to give a pleasant unobtrusive sweetness and parmesan, an essential attribute of Italy. Corn groats, unlike wheat, is a gluten-free crop, and therefore, the body assimilates it better, preserving all the useful properties. Be sure to try this delicious porridge.