These are the most popular pistachios in Turkey. As a rule, their size is smaller than that of ordinary pistachios, but rest assured, they are of excellent quality. Fried, crispy, slightly salted pistachios have their own unique taste. Each small nut contains copper, manganese, phosphorus, potassium and magnesium. In terms of vitamin B6 content, this product can even compete with beef liver, and only 30 nuts contain as much fiber as is found in a whole serving of oatmeal porridge. Due to the content of vitamin E, pistachio nuts have a rejuvenating effect on the body.