The product is made from environmentally friendly grain grown according to the principles of organic farming without the use of nitrates, pesticides, plant protection products, mineral fertilizers with minimal tillage; Baking requires up to 10% less flour compared to conventional flour — thanks to the large amount of fiber, moisture is effectively retained. Wholegrain flour of fine or ordinary grinding is a unique product from which not only delicious, but also healthy pastries are obtained, bread and tortillas are especially good!