Wheat flour of the highest grade wholesale in bags of 50 kg

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Description

This variety is made exclusively from durum wheat. Compared to other varieties, it contains little fiber, fats and minerals, but it contains more gluten (up to 14%). In addition, it contains ascorbic acid, and this substance affects the texture of baking and increases the volume of dough. This kind of flour is considered the best for yeast dough and cakes.

General characteristics

Country of origin

Russia ⠀

Product type

wheat

Type of wheat flour

the highest grade

Nutritional value

Calorie content 100 g "Flour" compose 334 kCal / 1397,46 KJ.

Composition

Wheat flour

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624.79.5762.1

Wheat flour of the highest grade wholesale in bags of 50 kg

4.5

Available quantity

3000

Payment

28 ₽

/ kg.

Quantity

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