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Description
Rabbit meat is a valuable dietary meat, easily digested by the human body, with excellent taste and dietary qualities. Meat is rich in fatty unsaturated acids, contains almost all vitamins and trace elements. Dumplings are always delicious, appetizing, able to quickly satisfy hunger.
General characteristics
Composition
rabbit fillet, rabbit fat, 72.5% sweet butter, water, sugar, dried onion, granulated garlic, ground black pepper, salt, dried dill greens; dough: wheat flour, baking powder, chicken egg, prepared drinking water, sunflower oil, extra salt.
Storage conditions
not higher than -18 °C
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