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Description
The mild taste is enriched with light creamy and bright nutty notes. In this case, the bone and skin are easily separated from the pulp.
General characteristics
Expiration date
14 days
Gross weight
1 kg
Country of origin
Peru ⠀
Nutritional value
Calorie content 100 g "Fruit"
compose 212 kCal / 887,01 KJ.
Fats — 20 g
Proteins — 2 g
Carbohydrates — 6 g
Composition
avacado
Storage conditions
The ideal storage temperature of an avocado, regardless of its degree of maturity, is considered to be a level from +18 °C to +24 °C.
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